Step-by-Step Guide to Make Homemade BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- {Take 2-3 of frozen mesquite chicken breast.
- {Get 16 oz of Vegetable Broth.
- {Take 1 (8 oz) of can Campbells cream of Chicken soup.
- {Get Tbspn of minced garlic.
- {Prepare 1 cup of chopped onion.
- {Make ready 2 cups of chopped Kale.
- {Take 2 cups of Sliced Zucchini.
- {Make ready 2 cups of Sliced Squash.
- {Get 1/2 of tspn black pepper.
- {Prepare 1 tbs of onion powder.
- {Prepare 1 tsp of chicken bouillon.
Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- Boil chicken breast in vegetable broth until soft and choppable approx 15 mins.
- Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins.
- Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved..
- Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it..
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