Step-by-Step Guide to Make Homemade Chicken Stew

Chicken Stew.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stew is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:

1. {Prepare 10-12 of chicken tenders, sliced lengthwise.
2. {Prepare 3 of medium potatoes, peeled and cut into 1 inch cubes.
3. {Get 1 pkg of baby carrots.
4. {Take 1/2 bag of frozen green peas.
5. {Take 3 of cobs frozen corn (half sized).
6. {Get 8 of sliced multi color sweet peppers.
7. {Make ready 1 cup of chopped celery.
8. {Prepare 1 cup of chopped onion.
9. {Prepare to taste of Italian blend seasoning.
10. {Get to taste of paprika.
11. {Make ready to taste of ground dry mustard.
12. {Get to taste of dill weed.
13. {Take to taste of parsley.
14. {Prepare to taste of fresh cracked black pepper.
15. {Take to taste of sea salt.
16. {Take of chicken broth for blending.
17. {Get 4 cans of cream of chicken soup.

Instructions to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken..
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup..
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking..
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick..
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew..
6. Cook for another 10 minutes, stirring every 5 minutes..
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service..
8. Ladle stew into bowls, serve and enjoy..

So that is going to wrap it up for this exceptional food chicken stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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