Simple Way to Make Any-night-of-the-week Fried Mango Raisin Ice-cream

Fried Mango Raisin Ice-cream.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried mango raisin ice-cream. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Mango Raisin Ice-cream is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Mango Raisin Ice-cream is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Mango Raisin Ice-cream:

1. {Get of For making mango Ice cream.
2. {Make ready of - Alphonso Mango slices.
3. {Take of - sweetened Condensed milk.
4. {Make ready of - Vanilla extract.
5. {Make ready of - Heavy whipping cream.
6. {Get of - Chopped Mangoes.
7. {Get of - Raisins.
8. {Make ready of For fry the mango ice cream.
9. {Get of - Bread Slices.
10. {Prepare of Oil as required for deep fry.
11. {Make ready of Others.
12. {Prepare of Food Processor/ Mixer.
13. {Make ready of Plastic wrap.
14. {Get of Scoop.
15. {Get of Hand blender.
16. {Make ready of Mint leaves & chocolate syrup for garnishing.
17. {Make ready of Wooden roller pin and board.

Instructions to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

So that's going to wrap it up with this special food fried mango raisin ice-cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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