Recipe of Favorite Black Bean and Burger Casserole
Black Bean and Burger Casserole.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, black bean and burger casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black Bean and Burger Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Black Bean and Burger Casserole is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Burger Casserole:
- {Make ready of Bottom layer.
- {Get of black beans.
- {Get of chives.
- {Prepare of pink Himalayan salt.
- {Get of granulated onion powder.
- {Get of granulated garlic powder.
- {Make ready of Middle layer.
- {Make ready of ground beef.
- {Get of pink Himalayan salt.
- {Make ready of granulated garlic powder.
- {Get of ground black pepper.
- {Prepare of Top layer.
- {Take of diced tomatoes.
- {Take of shredded mozzarella cheese divided.
Instructions to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese..
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese..
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!.
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