Step-by-Step Guide to Prepare Homemade Shrimp Fried Rice

Shrimp Fried Rice.

Shrimp Fried Rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Fried Rice is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Shrimp Fried Rice is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fried Rice:

  1. {Make ready of vegetable oil.
  2. {Get of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  3. {Prepare of shrimps, peeled and deveined.
  4. {Make ready of frozen peas.
  5. {Prepare of frozen corn.
  6. {Take of medium carrot, small diced.
  7. {Take of garlic, minced.
  8. {Get of soy sauce.
  9. {Get of salt or to taste.
  10. {Prepare of white pepper powder or to taste.
  11. {Make ready of green onions, thinly sliced.
  12. {Take of sesame oil.

Steps to make Shrimp Fried Rice:

  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. Add carrot, corn, and peas. Keep stirring occasionally..
  2. Add shrimps and cook until the shrimps change color..
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste..
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋.

So that is going to wrap it up with this special food shrimp fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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