Easiest Way to Prepare Any-night-of-the-week Pork Adobo
Pork Adobo.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork adobo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pork Adobo is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo:
- {Make ready 1.5 lbs of pork belly, cut into 1.5-2” chunks.
- {Make ready 1 cup of Soy Sauce.
- {Take 1/2 cup of Apple Cider Vinegar.
- {Make ready 5 cloves of garlic; minced.
- {Get 3 tbsp of Garlic Powder.
- {Make ready 1.5 tbsp of Whole Black Peppercorns.
- {Make ready 3 of Bay leaves.
- {Take 1 tsp of sugar.
- {Make ready of Cornstarch slurry.
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins..
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic..
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides..
- Remove the pork, and add your minced garlic. Do not burn the garlic..
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute..
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins..
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!.
So that is going to wrap it up with this special food pork adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!