How to Prepare Quick Blue cheese, bacon, and apple stuffed mini peppers
Blue cheese, bacon, and apple stuffed mini peppers.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, blue cheese, bacon, and apple stuffed mini peppers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Blue cheese, bacon, and apple stuffed mini peppers is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Blue cheese, bacon, and apple stuffed mini peppers is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook blue cheese, bacon, and apple stuffed mini peppers using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blue cheese, bacon, and apple stuffed mini peppers:
- {Take 6 strips of bacon.
- {Make ready 200 g of gorgonzola cheese.
- {Get 2 of granny smith apples.
- {Get 1 tbsp of apple cider vinegar.
- {Make ready 2 tbsp of honey.
- {Make ready 12 of sweet mini peppers, halved lengthwise and de-seeded.
Instructions to make Blue cheese, bacon, and apple stuffed mini peppers:
- Fry the bacon as you normally would until crispy. Drain the bacon on a paper-towel lined plate, then chop into a rough crumble..
- In a bowl, mash the gorgonzola up into fine chunks. Add the crumbled bacon and stir to combine..
- Peel the apples and chop them into small (about 1/4 cm) cubes. Toss them in a bowl with the apple cider vinegar to prevent browning. Drain, then toss again with the honey..
- Place the peppers cut-side up on a foil-lined cookie sheet. Fill with about 1 tbsp of apple, then top with the gorgonzola bacon crumble. Broil on high a few minutes until the cheese melts. Don't overcook or the peppers may get soft and lose their shape. Serve hot..
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