Simple Way to Prepare Speedy Toni's Shepherds Pie
Toni's Shepherds Pie.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, toni's shepherds pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Toni's Shepherds Pie is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Toni's Shepherds Pie is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook toni's shepherds pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Shepherds Pie:
- {Take 1 lb of ground beef.
- {Prepare 1 lb of ground veal.
- {Prepare 4 of russet potatoes.
- {Prepare 1/3 cup of red wine.
- {Take 1/3 cup of beef broth.
- {Take 2 tbsp of mayo (Hellmans).
- {Get 1 cup of frozen mixed peas & carrots.
- {Make ready 1 medium of yellow onion.
- {Get 2 clove of garlic minced.
- {Take 1/2 cup of white mushrooms.
- {Prepare 1 stick of unsalted butter.
- {Prepare 1/2 cup of whole milk.
- {Make ready 1/4 cup of parmesan cheese freshly grated.
- {Make ready 1/2 tsp of onion powder.
- {Make ready 1/2 tsp of garlic powder.
- {Make ready 1 tbsp of salt.
- {Make ready 1 tbsp of black pepper.
- {Get 1 tsp of fresh thyme.
- {Get 1 tsp of fresh rosemary.
- {Get 2 of frozen pie crusts.
- {Make ready 2 tsp of evoo.
Instructions to make Toni's Shepherds Pie:
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary..
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes.
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent..
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side..
- preheat oven now at 400°.
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly..
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve.
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