Step-by-Step Guide to Make Award-winning Chicken stew in coconut with miracle plant Malunggay
Chicken stew in coconut with miracle plant Malunggay.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken stew in coconut with miracle plant malunggay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken stew in coconut with miracle plant Malunggay is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken stew in coconut with miracle plant Malunggay is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- {Prepare 1 kg of chopped chicken.
- {Take 200 g of picked malunggay leaves.
- {Make ready 2 pcs of coarsely chopped onions.
- {Get 1 pc of chopped garlic pulp.
- {Prepare 1 pc of chopped chilli finger (optional).
- {Take 1/2 cup of fresh chopped ginger.
- {Get 2 oz of soy sauce.
- {Prepare 3 cups of fresh and pure coconut milk.
- {Get 1 oz of vegetable oil.
- {Make ready of kosher salt and freshly crushed black pepper for seasonings.
- {Take 1 pc of bay leaf.
- {Make ready 1 cup of cut small potato (optional).
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown..
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf..
- Glazed with soy sauce, until reduces.
- Pour in the fresh and pure coconut milk.
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed.
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat..
- And then wallahhh..
- If Malunggay is not available you can use spinach as a substitute... ENJOY.
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