Recipe of Award-winning Ramen corn and black beans
Ramen corn and black beans.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, ramen corn and black beans. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramen corn and black beans is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ramen corn and black beans is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ramen corn and black beans using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen corn and black beans:
- {Take of noodles spices vegetables.
- {Make ready of can of black beans.
- {Get of can of whole kernel corn no salt.
- {Take of ramen noodles.
- {Prepare of salt.
- {Make ready of ground cumin.
- {Get of granulated garlic powder.
- {Make ready of water.
- {Make ready of olive oil, extra virgin.
- {Get of frozen peas.
- {Take of thickener.
- {Take of water.
- {Get of cornstarch.
- {Take of garnish.
- {Take of green onions, chopped.
Instructions to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off.
- Open corn drain and save liquids set aside.
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally.
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft.
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion.
So that is going to wrap this up for this special food ramen corn and black beans recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!