Recipe of Favorite Cauliflower and cheese cakes in chile ancho sauce

Cauliflower and cheese cakes in chile ancho sauce.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower and cheese cakes in chile ancho sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower and cheese cakes in chile ancho sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cauliflower and cheese cakes in chile ancho sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower and cheese cakes in chile ancho sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and cheese cakes in chile ancho sauce:

1. {Get of Cakes.
2. {Take of cauliflower.
3. {Prepare of flour.
4. {Make ready of queso fresco (white Mexican cheese), grated.
5. {Prepare of salt.
6. {Make ready of egg.
7. {Take of cilantro; chopped.
8. {Make ready of onion; finely chopped.
9. {Prepare of vegetable oil to fry.
10. {Get of Sauce.
11. {Get of ancho or pasilla dry peppers.
12. {Take of roma tomatoes, roughly chopped.
13. {Take of onion, roughly chopped.
14. {Make ready of garlic cloves.
15. {Prepare of stock (either vegetable or chicken).
16. {Make ready of olive oil.

Instructions to make Cauliflower and cheese cakes in chile ancho sauce:

1. Hydrate the dried chili peppers in boiling water for 4 or 5 minutes.
2. Remove the chili pepper stems and add them to the blender, along with the rest of the sauce ingredients excepting the olive oil. Blend everything together..
3. Heat the olive oil in a saucepan and add the content of the blender passing it through a strainer. Cook the sauce/salsa for 15 to 20 minutes or until it thickness..
4. Clean and cut the cauliflower in pieces, and cook or steam it until fully cooked. Wait until it cools and finely chop it with a food processor, a knife or even with the hands (should be very soft.) Squeeze the cauliflower through a coriander or a cloth to extract as much water as possible..
5. In a mixing bowl, add the cooked cauliflower along with the rest of the ingredients (except the vegetable oil) and mix everything together until having a thick dough..
6. Grab about 4 tbsp of the dough and make the cakes with your hands (about 9 cm of diameter x 2 cm thick). Shallow-fry them on hot vegetable oil for 3 minutes on each side..
7. Dry them with paper towels.
8. To serve, add a bed of the salsa in a shallow dish, 3 or four of the cakes and decorate with some cilantro..

So that is going to wrap this up with this exceptional food cauliflower and cheese cakes in chile ancho sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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