Easiest Way to Make Perfect Homemade Ketchup Recipe

Homemade Ketchup Recipe.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, homemade ketchup recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Ketchup Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Homemade Ketchup Recipe is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ketchup Recipe:

1. {Get 800 g of fresh tomatoes, washed and quatered.
2. {Get 1/2 of small onion.
3. {Take 1 of small clove of garlic.
4. {Get 1/3 cup of brown sugar.
5. {Make ready 2 tbsp of apple cider vinegar.
6. {Prepare 1 tsp of salt, or to taste.
7. {Prepare 1 tbsp of tomato paste.
8. {Make ready 1/2 tsp of cinnamon, or to taste.
9. {Make ready 1/2 tsp of ground nutmeg.
10. {Make ready 1/2 tsp of paprika, or to taste.
11. {Make ready 1 tsp of vegetable oil.
12. {Prepare as needed of Water,.

Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot..
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool..
3. When cooled. Add the vegetables and water to a blender and puree..
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.).
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat..
6. Next, add in the sugar and stir again..
7. Cook until the sugar dissolves..
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute..
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated..
10. Take it off the heat and let cool. After it cools, thin it out with water as desired..
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!.

So that's going to wrap this up for this special food homemade ketchup recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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