How to Prepare Super Quick Homemade Pfannekuchen (German Pancakes) with Homemade Apple Sauce
Pfannekuchen (German Pancakes) with Homemade Apple Sauce.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pfannekuchen (german pancakes) with homemade apple sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- {Make ready of Pfannekuchen Batter:.
- {Make ready 2 of Eggs.
- {Prepare 2/3 cup (180 ml) of Flour.
- {Get 2/3 cup (180 ml) of Milk.
- {Prepare 1/4 tsp of Vanilla extract or oil.
- {Prepare 1 dash of Salt.
- {Make ready to taste of Powdered sugar to sprinkle over pancakes.
- {Take of Homemade Apple Sauce:.
- {Get 2 of Apples.
- {Make ready 1 Tbsp of Honey.
- {Prepare 1 Tbsp of Sugar.
Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste..
- Get your ingredients ready. Whisk the eggs..
- Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter..
- On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter..
- Rotate pan until batter covers the entire thing..
- Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown..
- Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter..
- Serve finished Pfannekuchen with apple sauce and powdered sugar..
- Before eating, spread the apple sauce on your Pfannekuchen..
- Dust with as much powdered sugar as you like. Eat as-is or roll it up!.
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