Recipe of Super Quick Homemade Skippie Kadú's Chili
Skippie Kadú's Chili.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, skippie kadú's chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Skippie Kadú's Chili is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Skippie Kadú's Chili is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skippie Kadú's Chili:
- {Prepare 10 ounces of white whole kernel Shoepeg corn.
- {Make ready 3 ounces of chopped mild hatch peppers.
- {Take 30 ounces of diced tomatoes.
- {Take 15 ounces of tomato sauce.
- {Make ready 1 teaspoon of ground white pepper powder.
- {Prepare of To taste salt.
- {Prepare 1 teaspoon of granulated garlic powder.
- {Prepare 1 pound of tiny potatoes.
- {Take 15 ounce of Lima beans.
- {Take 3 pounds of beef stew pieces.
- {Get 1 of onion diced.
- {Make ready 3 tablespoons of sugar.
- {Make ready 1 teaspoon of ground black pepper.
Instructions to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook..
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes..
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed..
- Serve I hope you enjoy!!!.
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