Step-by-Step Guide to Make Award-winning Frozen peanut butter pie - Reduced Fat
Frozen peanut butter pie - Reduced Fat.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, frozen peanut butter pie - reduced fat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frozen peanut butter pie - Reduced Fat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Frozen peanut butter pie - Reduced Fat is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frozen peanut butter pie - Reduced Fat:
- {Prepare 1 of oreo pie crust.
- {Make ready 1 1/4 cup of fat-free milk.
- {Prepare 1/4 cup of sugar.
- {Get 1 cup of natural/homemade peanut butter.
- {Get 1/2 tsp of vanilla.
- {Prepare 4 oz of fat-free cream cheese, softened.
- {Make ready 8 oz of fat-free whipped topping, thawed.
- {Make ready 1 of finely chopped un salted, dry roasted peanuts.
- {Prepare 1 of mini chocolate chips or chocolate shavings.
Instructions to make Frozen peanut butter pie - Reduced Fat:
- Combine milk and sugar in a saucepan over medium-low heat.
- Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl.
- Add peanut butter and vanilla stirring with a whisk until combined.
- Cover and chill 30 minutes.
- Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy.
- Add milk mixture, beating on low speed until combined.
- Fold in whipped topping; pour mixture into pie crust.
- Sprinkle with peanuts and chocolate chips/shaved chocolate.
- Freeze 8 hours or overnight until hard.
- Transfer pie to refrigerator 30 minutes-2 hours before slicing.
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