Recipe of Quick Perfectly Creamy Speedy Rice Pudding
Perfectly Creamy Speedy Rice Pudding.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, perfectly creamy speedy rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfectly Creamy Speedy Rice Pudding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Perfectly Creamy Speedy Rice Pudding is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:
- {Make ready 1 packages of White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below.
- {Get 2 cup of Half & Half (divided).
- {Get 1/3 cup of Granulated sugar.
- {Prepare 1 of Egg.
- {Make ready 1/2 cup of Raisins.
- {Get 1/4 tsp of Salt.
- {Prepare 1/2 tsp of Ground Cinnamon.
- {Make ready 1/8 tsp of Ground nutmeg.
- {Get 1/8 tsp of Ground ginger.
- {Get 1 tbsp of Unsalted butter.
- {Get 1/2 tsp of Vanilla extract.
Steps to make Perfectly Creamy Speedy Rice Pudding:
- *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-).
- In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional..
- In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly..
- In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch..
- Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted..
- You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding..
So that is going to wrap it up for this exceptional food perfectly creamy speedy rice pudding recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!