Recipe of Award-winning Pan fried scallops with wilted spinach
Pan fried scallops with wilted spinach.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pan fried scallops with wilted spinach. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pan fried scallops with wilted spinach is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan fried scallops with wilted spinach is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried scallops with wilted spinach:
- {Make ready 4 of scallops per person.
- {Take of Large bag of baby spinach, washed and dried.
- {Take of Olive oil.
- {Prepare to taste of Salt and pepper.
- {Get of Wedge of lemon to serve.
Instructions to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently..
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :).
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