Recipe of Any-night-of-the-week Ox/Beef Stew Cooked In Red Wine

Ox/Beef Stew Cooked In Red Wine.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, ox/beef stew cooked in red wine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ox/Beef Stew Cooked In Red Wine is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. {Make ready 1 of carrot, peeled and sliced.
2. {Prepare 4 of small potatoes, peeled and and cut into quarters.
3. {Take 4 of small onions, peeled and cut into quarters.
4. {Take 80 g of green beans, ends trimmed and cut in half.
5. {Prepare 1/2 of swede, peeled and cut into small squares.
6. {Take 4 of garlic cloves, peeled and sliced.
7. {Take 1 of parsnip, peeled and sliced.
8. {Take 1-2 stalks of celery, sliced.
9. {Get 500 g of beef or ox cheek, or both, cut into chunks.
10. {Prepare 4 tbsp of rapeseed oil or olive oil.
11. {Prepare to taste of Salt.
12. {Get to taste of Ground black pepper.
13. {Take 1 of beef oxo cube.
14. {Take 400 ml of red wine.
15. {Prepare 1 tsp of dried thyme.
16. {Make ready 200 ml of water, plus extra if needed.
17. {Get 100 g of pearl Barley.
18. {Get 1 tsp of dried oregano.
19. {Make ready 2 of Bay leaves.

Instructions to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

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