Step-by-Step Guide to Make Perfect Deep fry recipe

Deep fry recipe.

Deep fry recipe

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, deep fry recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Deep fry recipe is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Deep fry recipe is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fry recipe using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Deep fry recipe:

  1. {Prepare 1 bowl of corn crushed.
  2. {Get 2 of green chillies, chopped finely.
  3. {Prepare 1/2 tsp of Sabut zeera.
  4. {Make ready 1 small tsp of Coriander powder.
  5. {Get 1/2 tsp of Haldi powder optional.
  6. {Make ready 1/2 tsp of Garam masala powder.
  7. {Prepare 2 tsp of Green coriander, finely chopped.
  8. {Make ready 2 tsp of mint leaves, finely chopped.
  9. {Get 1/2 tsp of Ginger garlic crushed.
  10. {Prepare 1 small of carrot finely grated.
  11. {Take 3 tsp of bread crumbs.
  12. {Make ready 3 tsp of gramflour.
  13. {Prepare 1 small piece of Lotus stem.
  14. {Take 1&1/2 cups of Oil to fry nature fresh actilite.
  15. {Get For of garnish:.
  16. {Take 1 small of carrot grated.
  17. {Get 1/2 of boiled beetroot slice.
  18. {Make ready For of Sweet and Sour green chutney:.
  19. {Get 5 tbsp of green coriander chopped roughly.
  20. {Take 1 1/4 tbsp of mint leaves.
  21. {Prepare 2 of green chillies.
  22. {Make ready to taste of Salt.
  23. {Get 1/4 tsp of black salt.
  24. {Prepare 1 meduim of onion thick dice.
  25. {Make ready 1/4 inch piece of Ginger.
  26. {Take 1 small of apple any.
  27. {Make ready 6 of Curry leaves.
  28. {Get half piece of Lemon.
  29. {Make ready 1/2 tsp of Tamarind paste.
  30. {Prepare 1 tsp of sugar.
  31. {Take 1/3 tsp of Zeera.
  32. {Get 1/4 tsp of chat masala.
  33. {Take As required of Water to crush chutney till thick paste.
  34. {Prepare 1/3 tsp of Oil.

Steps to make Deep fry recipe:

  1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels..
  2. Grate 1 small carrot to mix in corn mixture, mix both together..
  3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely..
  4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan..
  5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces..
  6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick..
  7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides..
  8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot..
  9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes..
  10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together..
  11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices..

So that's going to wrap it up with this special food deep fry recipe recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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