Recipe of Ultimate Special Chicken Karaage
Special Chicken Karaage.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, special chicken karaage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Special Chicken Karaage is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Special Chicken Karaage is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Special Chicken Karaage:
- {Prepare of Flour Mixture.
- {Make ready 150 gr of Flour.
- {Get 20 ml of Water.
- {Get of Black pepper.
- {Get of Salt.
- {Take of Paprika powder (optional).
- {Make ready of Marination.
- {Make ready 5 tablespoons of Selaé apple butter(other brand not recommended).
- {Get 3/4 of Onion (grated).
- {Prepare 2 cloves of Garlic (grated).
- {Take 2 teaspoons of Soy sauce.
- {Prepare 1/2 teaspoon of blackpepper.
- {Get 1 teaspoon of salt.
- {Get of Meat.
- {Get 500 grams of Chicken thighs.
Steps to make Special Chicken Karaage:
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder.
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce.
- Cut chicken thighs into medium pieces (2-4 bites).
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour.
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture.
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy.
- Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready.
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes).
- Second fry, use high heat. Fry the chicken again until golden brown.
- Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe).
So that is going to wrap this up with this exceptional food special chicken karaage recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!