Steps to Make Speedy Chocolate Rice Pudding (ryzogalo)

Chocolate Rice Pudding (ryzogalo).

Chocolate Rice Pudding (ryzogalo)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate rice pudding (ryzogalo). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chocolate Rice Pudding (ryzogalo) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

  1. {Make ready 140 grams of rice, short grain.
  2. {Get 250 ml of boiling water.
  3. {Make ready 1 pinch of salt.
  4. {Take 1 liter of milk.
  5. {Make ready 2 tbsp of brown sugar.
  6. {Take 2 tbsp of cornstarch.
  7. {Prepare 4 tbsp of cocoa powder.
  8. {Take 1/2 tsp of vanilla extract.
  9. {Get 1 tbsp of honey.
  10. {Take of ground cinnamon.

Steps to make Chocolate Rice Pudding (ryzogalo):

  1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins)..
  2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved..
  3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally..
  4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder..
  5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools)..
  6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional)..
  7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge..

So that is going to wrap this up with this exceptional food chocolate rice pudding (ryzogalo) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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