Recipe of Ultimate 2015 vinegar hot pepper sauce
2015 vinegar hot pepper sauce. Pepper sauce, or "peppa sauce" to use the Southern parlance, is a dead-simple Southern staple. The recipe couldn't be easier: peppers and vinegar in a bottle. But don't let the simplicity fool you.
So you can enjoy it on any dish that could use a dab of heat. It's also terrific with salad greens, both raw and wilted, and let's just say it's killer on french fries. This Hot Pepper Vinegar Sauce is so quick and easy to make.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 2015 vinegar hot pepper sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
2015 vinegar hot pepper sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. 2015 vinegar hot pepper sauce is something which I have loved my entire life. They're fine and they look fantastic.
Pepper sauce, or "peppa sauce" to use the Southern parlance, is a dead-simple Southern staple. The recipe couldn't be easier: peppers and vinegar in a bottle. But don't let the simplicity fool you.
To begin with this recipe, we have to prepare a few components. You can cook 2015 vinegar hot pepper sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2015 vinegar hot pepper sauce:
- {Prepare 6 cup of thai bird peppers/ grove pepper.
- {Make ready 1 1/2 pints of distilled white vinegar.
- {Take 1 gallon of ziplock bag.
- {Take 1 of hammer or something to crush the pepper with.
- {Prepare 1 large of salad dressing bottle sterilized.
It goes perfectly with greens, cornbread, and black eyed peas and many other of your southern. My husband decided to make Hot Pepper Sauce aka Pepper Vinegar. This vinegar is amazing on Catfish, BBQ, French Fries you name it. You will often find pepper sauce in Cracker Barrel, or at BBQ joints even I have seen it at Steak n' Shake.
Steps to make 2015 vinegar hot pepper sauce:
- Heat your vinegar.
- Pick or buy your peppers put in gallon ziplock bag don't seal it take your hammer on smooth side.
- Beat gently your peppers gently crushing them.
- Zip most of the bag closed stick open end of dressing bottle and pour not letting it out the side but into the bottle careful these peppers are extremely hot if you get on your hand DONT touch your face especially nose and eyes.
- After all the peppers are in bottle pour hot vinegar into bottle over the peppers put restricter on the bottle top then your cap shake well let sit over night best for a week. Hope you enjoy.
This straight vinegar sauce has a variety of pickled hot peppers and is as traditionally Southern as it gets. That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives. This Hot Pepper Vinegar sauce will be your new favorite condiment. For best flavor, make this condiment several days in advance and keep refrigerated.
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