Step-by-Step Guide to Prepare Ultimate Stewed vegetables with roasted meat
Stewed vegetables with roasted meat.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stewed vegetables with roasted meat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stewed vegetables with roasted meat is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Stewed vegetables with roasted meat is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stewed vegetables with roasted meat using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stewed vegetables with roasted meat:
- {Prepare 300 g of Carrot.
- {Get 2 piece of Potato.
- {Take 250 g of Leek.
- {Prepare 260 g of Fried tofu (puff tofu).
- {Prepare 300 g of roasted meat or canned pork.
- {Make ready of Corn starch water (approx 2 tablespoon starch).
- {Make ready 5 tablespoon of Sukiyaki sauce.
Instructions to make Stewed vegetables with roasted meat:
- Cut peeled carrot into bite size.
- Cut peeled potatoes into bite size.
- Remove the top leafy portion of the leek, remove the roots, cut the middle stem diagonally into bite size..
- Cut the fried tofu into bite size. Rinse a few times to reduce the grease..
- Prepare starch water. Dissolve two tablespoons of corn starch with approximately 10 tablespoons of tap water..
- Use a big pot, fill it with water not more than 3/4. Boil the water..
- Add the carrot, potato, leek, fried tofu, roasted meat or pork cubes. Boil for 30 minutes..
- Add five tablespoons of sukiyaki sauce (to taste). Stir the pot well. Add the starch water slowly. Turn the heat to low to simmer slowly for 15 minutes..
- Serve it on a bowl of steamed rice..
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