Recipe of Award-winning Venison Blade Roast and veggies

Venison Blade Roast and veggies.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, venison blade roast and veggies. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Venison Blade Roast and veggies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:

1. {Make ready of Olive oil.
2. {Prepare of mixed veggies(frozen carrot, peas and corn).
3. {Get of red onion(quartered).
4. {Prepare of yellow onion(quartered).
5. {Prepare of bunch Chopped curly leaf parsley.
6. {Prepare of basil leaf chopped.
7. {Prepare of peeled lemon(halved).
8. {Get of bay leaves dry.
9. {Make ready of Coarse pepper.
10. {Get of Coarse sea salt.
11. {Prepare of celery stalks chopped.
12. {Prepare of red bell pepper chopped.
13. {Take of whole garlic peeled.
14. {Make ready of potatoes cubed large.
15. {Get of Venison shoulder blade 2lbs bone in and all fat removed.
16. {Make ready of beef broth.
17. {Make ready of Dutch oven.
18. {Make ready of whiskey for the chef(optional).
19. {Get of And patience.

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart.
2. Pat dry your room temperature venison blade roast.
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins.
4. Heat olive oil in dutch oven.
5. Sear/brown roast on all sides in olive oil.
6. Add all veggies to dutch oven.
7. Add bay leaves and all beef broth to dutch oven and stir.
8. Bring to a rolling boil and drop to a simmer...
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting...
10. After 3.5 hours the meat will literally slide off of the bone...
11. Serve and... Bon apettit.

So that is going to wrap this up for this special food venison blade roast and veggies recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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