Step-by-Step Guide to Prepare Ultimate Pork noodles in 3-2-1 sauce
Pork noodles in 3-2-1 sauce.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pork noodles in 3-2-1 sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork noodles in 3-2-1 sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pork noodles in 3-2-1 sauce is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pork noodles in 3-2-1 sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork noodles in 3-2-1 sauce:
- {Take 3 tbsp of oyster sauce.
- {Prepare 2 tbsp of soy sauce (dark, if you have it).
- {Get 1 tbsp of honey.
- {Prepare 1 tbsp of mirin.
- {Make ready 1 tbsp of rice vinegar.
- {Prepare 1 tbsp of toasted sesame oil.
- {Prepare 1 tbsp of minced garlic.
- {Prepare 1 tbsp of minced ginger.
- {Take 350 g of ground pork.
- {Take 1 of crown broccoli, chopped into bite-sized pieces.
- {Prepare 1 cup of baby corn, chopped into bite-sized pieces.
- {Make ready 5 of green onions, chopped with whites and greens separate.
- {Make ready 1/2 cup of chicken stock.
- {Take 1 tbsp of cornstarch.
- {Take 250 g of rice stick noodles.
- {Take of Toasted sesame seeds for garnish.
Steps to make Pork noodles in 3-2-1 sauce:
- In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger..
- Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy..
- Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes..
- Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving..
So that is going to wrap it up with this special food pork noodles in 3-2-1 sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!