Recipe of Any-night-of-the-week Chocolate Butter Cookies (Healthier version)
Chocolate Butter Cookies (Healthier version).
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chocolate butter cookies (healthier version). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chocolate Butter Cookies (Healthier version) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Butter Cookies (Healthier version) is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chocolate butter cookies (healthier version) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Butter Cookies (Healthier version):
- {Take of Dry Ingredients.
- {Get 113 g of whole wheat flour.
- {Prepare 80 g of all-purpose flour.
- {Prepare 1 tsp of baking powder.
- {Make ready 1-1.5 tbsp of unsweetened cocoa powder.
- {Take of Other.
- {Make ready 45 g of butter (room temperature).
- {Get 1/4 cup of Truvia Brown Sugar Blend.
- {Get 40 ml of unsweetened apple sauce.
- {Get 1 of large egg (room temperature).
Steps to make Chocolate Butter Cookies (Healthier version):
- Combine and sift under the Dry Ingredients.
- Use an electric mixer with a whisk attachment to combine the sugar and butter. Add the sugar bit by bit to combine well. Whisk on high speed to until the butter is fluffy and the sugar is melted through. High speed - 8.
- In a separate bowl, beat the egg and then mix in the apple sauce.
- Add the egg mixture to the mixing bowl and whisk again until combined thoroughly..
- Change the attachment to the paddle/beater. Use low speed (stir/2). Add the flour mixture into the mixing bowl bit by bit to ensure that the flour is mixed well..
- Place the dough into plastic wrap and make it into a ball..
- Chill the dough for at least 45 mins in the fridge. Better results if you chill it longer..
- Preheat the oven to 350F and line a baking tray..
- Cut out your cookies..
- Bake the cookies around 10-15 mins depending on the oven. My oven time was 12 minutes..
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