Step-by-Step Guide to Prepare Any-night-of-the-week Robin's Easy Beef Stew

Robin's Easy Beef Stew.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, robin's easy beef stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Robin's Easy Beef Stew is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Robin's Easy Beef Stew is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have robin's easy beef stew using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Robin's Easy Beef Stew:

1. {Get 2 lb of Cubed Beef.
2. {Take 4 tbsp of Plain Flour.
3. {Make ready of Olive Oil.
4. {Prepare 1 medium of Onion (chopped).
5. {Make ready 3 cup of Frozen Assorted Vegetables (carrots, corn, peas, etc).
6. {Take 5 large of Potatoes (cubed).
7. {Take 6 quart of Hot Water.
8. {Get 4 of Beef Bouillon Cubes.
9. {Prepare 5 dash of Worcestershire Sauce.
10. {Get of Sea Salt and Black Pepper.

Instructions to make Robin's Easy Beef Stew:

1. In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated..
2. In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides..
3. In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir..
4. In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir..
5. Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time..
6. Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper..
7. If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!.
8. Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste..

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