How to Make Favorite Stew chicken wings with Chinese mushroom
Stew chicken wings with Chinese mushroom.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stew chicken wings with chinese mushroom. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stew chicken wings with Chinese mushroom is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Stew chicken wings with Chinese mushroom is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stew chicken wings with chinese mushroom using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stew chicken wings with Chinese mushroom:
- {Prepare of Main.
- {Take 500 grams of chicken wings, middle part, cleanse with salt and rinse cleanly.
- {Make ready 100 grams of dried chinese mushroom, soaked with water, stalks removed, keep mushroom water for cooking.
- {Make ready of Spices.
- {Prepare 1 small of ginger, sliced or shredded.
- {Make ready 4 tbsp of sesame oil.
- {Prepare 6 tbsp of dark soya sauce.
- {Make ready 1 tbsp of light soya sauce.
- {Get of Other.
- {Make ready 1 liter of water.
Instructions to make Stew chicken wings with Chinese mushroom:
- Spread ginger evenly in cooking pot. Lay mushroom evenly over ginger. Lay chicken wings over mushroom..
- Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water. Add in enough water to barely cover the wings..
- Cover the pot. Use low or medium heat to cook till half of the water is gone..
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