Simple Way to Make Speedy Black bean cottage pie
Black bean cottage pie.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean cottage pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Black bean cottage pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Black bean cottage pie is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black bean cottage pie:
- {Get 1 of medium onion.
- {Take 1 stick of celery.
- {Make ready 1 of carrot.
- {Prepare 1 of small leek.
- {Prepare of Several slices of butternut squash.
- {Make ready 200 g of cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked.
- {Make ready 1 tsp of tomato puree.
- {Prepare 1 of tsb stock.
- {Make ready of Avocado oil.
- {Take 2 tbsps of collagen/ bone broth OR macadamia nut butter (optional).
- {Get 1 of parsnip.
- {Take 2 of small potatoes.
- {Take 1 tbsp of goats butter.
- {Make ready 1/2 cup of goats cheese/ parmesan.
- {Prepare of to taste Salt and pepper.
Instructions to make Black bean cottage pie:
- Fry the carrot onion celery leek and squash in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender..
- Add the black beans or lentils and tomato purée. Cook for 10 minutes then season..
- Boil the potatoes and parsnip. Drain and mash with butter..
- Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns..
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