Recipe of Favorite Gondhoraj Lemon Kheer
Gondhoraj Lemon Kheer.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gondhoraj lemon kheer. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Gondhoraj Lemon Kheer is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Gondhoraj Lemon Kheer is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gondhoraj lemon kheer using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gondhoraj Lemon Kheer:
- {Make ready of Ingredients:.
- {Prepare 3 litre of Full Cream Milk-.
- {Prepare of Gobindhobhog Rice or.
- {Prepare 1/3 cup of Jeera Rice-.
- {Prepare 1/2 cup of Sugar-.
- {Take 1/4 cup of Cashew-.
- {Make ready 1/4 cup of Raisin-.
- {Prepare 2 of Gondhoraj Lemon zest- lemons.
Instructions to make Gondhoraj Lemon Kheer:
- Wash the rice and soak it with water 20-30 minutes..
- Boil the milk,and make it 2 litre..
- Now add the cashews and raisins and the rice(rice should be completely strain from the water)..
- Cook the rice..When rice is almost 3/4 done then add the sugar..
- Cook it and make the kheer completely..
- Let it be completely cool. Keep it in the fridge..
- Add the Gondhoraj Lemon zest and keep it in the fridge for 30-40 minutes..
- Serve the kheer..
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