How to Prepare Ultimate Kamote Chips | Sweet Potato Chips
Kamote Chips | Sweet Potato Chips.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, kamote chips | sweet potato chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kamote Chips
To begin with this recipe, we have to first prepare a few components. You can have kamote chips | sweet potato chips using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kamote Chips | Sweet Potato Chips:
- {Get 450 Grams of Sweet Potatoes, Julienned/Batonnet cut.
- {Take 1 Cup of Cooking Oil.
- {Prepare 1 1/2 Tablespoons of Brown Sugar.
- {Get of Roasted Sesame Seeds.
Steps to make Kamote Chips | Sweet Potato Chips:
- Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut..
- Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes..
- On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly..
- Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds..
- You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days..
- For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!.
So that is going to wrap this up for this special food kamote chips | sweet potato chips recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!