Simple Way to Make Perfect "Shahi Makhana kheer"
"Shahi Makhana kheer".
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "shahi makhana kheer". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Shahi Makhana kheer" is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. "Shahi Makhana kheer" is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have "shahi makhana kheer" using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Shahi Makhana kheer":
- {Take 2 cup of makhana (Lotus seeds).
- {Prepare 500 ml of full fat milk.
- {Get 2 tbsp of ghee.
- {Take 1 tbsp of cashew nuts.
- {Prepare 1 tbsp of pistachio.
- {Prepare 1 tbsp of almonds.
- {Get 1 tbsp of raisin.
- {Prepare 4-5 of Cardamom.
- {Prepare 2 tbsp of sugar.
- {Make ready of Saffron.
- {Prepare 4 tbsp of milk powder.
Instructions to make "Shahi Makhana kheer":
- Heat 1tbsp ghee in a pan add makhana and toss it on low flame for 2-3 minutes..
- To a blender jar add 1/2 cup of toasted makhana, 1tbsp chahew nut almonds Cardamom and blend it to a fine powder..
- Heat a pan with ghee and roast the cashew nuts, raisin,pistachio and keep it aside..
- Now in a pan pour the milk and boil it.now add roasted makhana and boil it for 5 minutes..
- Now add milk powder and boil it for another 5 minutes..
- Now add ground powder and mix it well. Then add roasted cashew nuts raisin pistachio and sugar and mix it well..
- Let it boil and let it reduce to a consistency of kheer and then add saffron.
- Keep stirring till you get the perfect consistency and turn off the flame.top it with lots of dry fruits and ready to serve it..
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