Recipe of Any-night-of-the-week New year's Eve packed Portobello Mushrooms Lunch.😁
New year's Eve packed Portobello Mushrooms Lunch.😁.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, new year's eve packed portobello mushrooms lunch.😁. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
New year's Eve packed Portobello Mushrooms Lunch.😁 is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. New year's Eve packed Portobello Mushrooms Lunch.😁 is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook new year's eve packed portobello mushrooms lunch.😁 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New year's Eve packed Portobello Mushrooms Lunch.😁:
- {Prepare 4 of Portobello mushrooms stem taken out.
- {Make ready 4 slices of Black Pudding.
- {Get 4 Slices of Chopped Pork or Spam or Spam.
- {Take 4 Tbls of stilton blue cheese.
- {Get 4 sheets of tin foil to wrap them in.
Instructions to make New year's Eve packed Portobello Mushrooms Lunch.😁:
- Take out the stem in the middle of the mushrooms. Then add the black pudding to each one..
- Add the spam or chopped pork next. Then the cheese.
- Place one in the middle of the tin foil and pull up the four corners and fasten at the top taking care not to press the foil on the top of the mushroom. Add to pre heated oven on 190C heat for 25 minutes. Take them out and put them gently onto kitchen paper to drain off the juices from the mushroom..
So that's going to wrap it up for this exceptional food new year's eve packed portobello mushrooms lunch.😁 recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!