Recipe of Award-winning Homemade Mushroom Stroganoff
Homemade Mushroom Stroganoff.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, homemade mushroom stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Mushroom Stroganoff is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Homemade Mushroom Stroganoff is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade mushroom stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mushroom Stroganoff:
- {Prepare 1 lb. of wide egg noodles.
- {Take 1 of small white onion.
- {Take 1 lb. of baby bella mushrooms.
- {Take 1 1/2 cups of beef broth.
- {Prepare of Minced garlic.
- {Prepare 1/2 cup of sour cream.
- {Get 3 1/2 tbsp. of flour.
- {Take 1 tbsp. of Worcestershire sauce.
- {Get of Seasonings to taste.
Steps to make Homemade Mushroom Stroganoff:
- Cook wide egg noodles Al dente.
- Melt 1 tbsp. butter in saute pan then add onion and saute for 3 minutes.
- Add the remaining butter pats, mushrooms, and minced garlic and cook for 7 minutes.
- In a small bowl whisk together beef broth, flour, and Worcestershire sauce until smooth. Pour mixture into the saute pan and simmer for 5 minutes until slightly thickened..
- Stir in the sour cream evenly into the mixture until well combined, take off heat..
- Serve mixture over bed of pasta with freshly grated parmesan and enjoy!.
So that's going to wrap it up with this special food homemade mushroom stroganoff recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!