Step-by-Step Guide to Make Perfect My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- {Make ready 1 of large piece of Sirloin Steak.
- {Get 1 handful of mushrooms sliced thick.
- {Get 2 tbls of Butter.
- {Prepare 2 of Garlic cloves crushed.
- {Get to taste of Salt n pepper.
Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first.
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..
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