Recipe of Award-winning Stir Fried Peppers aka Italian Peperonata light version
Stir Fried Peppers aka Italian Peperonata light version.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, stir fried peppers aka italian peperonata light version. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Peppers aka Italian Peperonata light version is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Stir Fried Peppers aka Italian Peperonata light version is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
- {Take 2 of bell peppers.
- {Make ready 1 tbsp of olive oil.
- {Get 1 tbsp of tomato sauce.
- {Get 1 tsp of apple vinegar.
- {Get of Salt (as you wish).
- {Take 30 ml of water for the cooking.
- {Make ready 2 leaves of sage.
Steps to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered..
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!.
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