Recipe of Ultimate Bibi’s “Everything Soup”
Bibi’s “Everything Soup”.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bibi’s “Everything Soup” is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Bibi’s “Everything Soup” is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bibi’s “Everything Soup”:
- {Get 1 of large beefsteak tomato, ripe.
- {Get 1/4 of onion.
- {Get 1 of garlic clove.
- {Prepare 1 of chipotle (optional, but it gives the soup a nice kick).
- {Make ready to taste of salt & pepper.
- {Prepare 12 oz of tomato puree.
- {Get 2 qt of water.
- {Take 1.5 tbsp of chicken broth concentrate.
- {Prepare 7 oz of elbow macaroni (or any other "soup" pasta).
- {Get 1 lb of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
- {Make ready 10 oz of shredded chicken meat.
- {Get 8-10 oz of cubed mozzarella cheese.
- {Prepare 4 oz (8 tbsp) of sour cream.
- {Get to taste of lime juice.
Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.
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