Steps to Prepare Any-night-of-the-week Chicken Bake

Chicken Bake.

Chicken Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Bake is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken Bake is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Bake:

  1. {Prepare of chicken breasts.
  2. {Take of cream of chicken soup (I use fat free).
  3. {Make ready of cream of mushroom soup (I use fat free).
  4. {Take of frozen crescent rolls.
  5. {Take of bag frozen carrots.
  6. {Get of bag frozen corn.
  7. {Take of bag frozen peas.
  8. {Take of 8 oz or less bag of egg noodles.
  9. {Prepare of fat free sour cream.
  10. {Make ready of cracked black pepper.

Instructions to make Chicken Bake:

  1. preheat oven to 400.
  2. takes 10-15 minutes to prep. 50 minutes to bake.
  3. slice raw chicken breasts into small bite sized pieces.
  4. spray medium rectangle casserole pan (10x14 or so) with cooking spray.
  5. mix vegetables, chicken, soup, pepper together in casserole dish.
  6. pull apart crescent rolls into small pieces and stir into mixture.
  7. gradually stir in egg noodles. not necessary to use whole bag as could dry out casserole so eyeball a decent amount as you stir in.
  8. Bake for 50 minutes.

So that is going to wrap it up for this special food chicken bake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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