Simple Way to Prepare Quick Roasted Vegetable Sticks
Roasted Vegetable Sticks.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, roasted vegetable sticks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted Vegetable Sticks is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Roasted Vegetable Sticks is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Sticks:
- {Prepare 1 small of beet.
- {Make ready 1 medium of carrot.
- {Get 1 small of parsnip.
- {Take 1 small of potato.
- {Make ready 1/2 of red or yellow bell pepper.
- {Make ready 1 small of sweet potato.
- {Prepare 1 tsp of ground cumin.
- {Take 3 tbsp of olive oil.
Instructions to make Roasted Vegetable Sticks:
- Preheat oven to 350.
- Peel all vegetables except bell peppers.
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long.
- Make the parsnip and sweet potato slightly larger.
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide.
- Mix cumin and olive oil together.
- Brush some oil onto baking sheet and heat in oven 2-3 min.
- Place veggie sticks on baking sheet and brush all over with olive oil mixture.
- Bake for 20-30 min until tender.
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