Recipe of Quick Chicken Stew

Chicken Stew.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken Stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew:

1. {Get of chicken tenders, sliced lengthwise.
2. {Take of medium potatoes, peeled and cut into 1 inch cubes.
3. {Make ready of baby carrots.
4. {Get of frozen green peas.
5. {Take of cobs frozen corn (half sized).
6. {Take of sliced multi color sweet peppers.
7. {Take of chopped celery.
8. {Get of chopped onion.
9. {Prepare of Italian blend seasoning.
10. {Prepare of paprika.
11. {Prepare of ground dry mustard.
12. {Make ready of dill weed.
13. {Get of parsley.
14. {Make ready of fresh cracked black pepper.
15. {Take of sea salt.
16. {Prepare of chicken broth for blending.
17. {Make ready of cream of chicken soup.

Instructions to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken..
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup..
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking..
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick..
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew..
6. Cook for another 10 minutes, stirring every 5 minutes..
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service..
8. Ladle stew into bowls, serve and enjoy..

So that is going to wrap this up with this exceptional food chicken stew recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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