Recipe of Ultimate Pork Chops and Rice
Pork Chops and Rice.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Chops and Rice is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pork Chops and Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork chops and rice using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chops and Rice:
- {Prepare 8-10 of pork chops.
- {Prepare 1 (16 oz) of box of Uncle Bens Rice.
- {Make ready 3 (10.5 oz) of cans Campbell's Beef Consomme + 1/2 can of water.
- {Take 8-10 of Bay Leaves.
Instructions to make Pork Chops and Rice:
- Pour box of rice in pan or casserole dish..
- Layer the Pork Chops on Rice..
- Place Bay Leaves on rice..
- Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice.
- Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing..
- My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc....
- Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update..
So that's going to wrap it up for this exceptional food pork chops and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!