Simple Way to Prepare Quick Pasta chicken biryani
Pasta chicken biryani.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pasta chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta chicken biryani is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pasta chicken biryani is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta chicken biryani using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta chicken biryani:
- {Take of Rice half kg.
- {Prepare of Chicken half kg.
- {Take of Any type of pasta half pack.
- {Prepare of Lal gol sabat mirchy 4'5.
- {Prepare of Biryani masla.
- {Take of Kuti lal mirch.
- {Take of Dahi half kg.
- {Get of Salt.
- {Prepare of Pyaz 4 medium size.
- {Prepare of Tomato 3 medium size.
- {Make ready of Khushk alo bukhra 4'5.
- {Take of Sabat garam msla.
Instructions to make Pasta chicken biryani:
- Sb sa phly oil main pyaz ko brown kar ly ur thora sa nikal ly end m daly.
- Phr brown pyaz main chicken add kry ur fry kar ly.
- Dahi main tomato greenchilies ur sb masly add kry ur mix kar ly.
- Ur dahi waly masla ko chicken main add kry ur achy sa bhone ly ke oil upar a jye ur gravy c tyar ho jye.
- Chwal boil kar lay namak ur oil dal ka......ur pasta bhi ilag s boil kar ly achy sa.
- Phr chicken masla....pasta ur chwal ki taah lagaly ur isi trh 2'3 taah lagaly ur yellow food colour end wali taah main dal ly lemon juice daly ur 5 mint slow anch py dham dy.
- Ur ready hai mazadar sa pasta chicken biryani.
So that's going to wrap it up for this exceptional food pasta chicken biryani recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!