Simple Way to Prepare Super Quick Homemade 🍲Kheer🍲 (rice pudding)
🍲Kheer🍲 (rice pudding). Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.
And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Keyword Dessert, Ganesh Chaturthi, Gluten Free, Karwa Chauth, Kheer, Krishna Janmashtami, Makar Sankranti, milk, nuts, payasam, Pudding, Rice, Rice Pudding, saffron.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 🍲kheer🍲 (rice pudding). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
🍲Kheer🍲 (rice pudding) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. 🍲Kheer🍲 (rice pudding) is something which I've loved my whole life.
Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.
To get started with this recipe, we have to prepare a few components. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍲Kheer🍲 (rice pudding):
- {Take 1.5 ltr of Milk.
- {Prepare 3/4 cup (150 g) of Basmati or Small grain rice.
- {Prepare 3/4 cup (150 g) of Sugar or to taste.
- {Make ready 1/2 tsp of Cardamom powder.
- {Prepare 12-15 of almond.
- {Get 10 of pistachio.
- {Make ready 2 pinch of saffron.
- {Get of Extra nuts, raisins and saffron for garnishing (optional).
Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. If you're dairy-free or vegan, full-fat canned coconut milk works as a great. Rice kheer is my very favorite sweet Indian dessert.
Steps to make 🍲Kheer🍲 (rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside..
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. Boil the milk on low heat till the milk reduce to half of the original quantity..
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between..
- Add sugar and mix it properly, add cardamom powder into the milk and stir. Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes..
- Increase the heat and boil it for 2 minutes, keep stirring continuously. Turn off the heat, add saffron and leave the kheer for 20 minutes. Garnish with nuts and saffron. Ready to serve..
- #Tip: Do not add rice before sugar because the rice will not cook properly. serve it hot or refrigerate it for 2-3 hrs and serve cold..
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Creamy with just a touch of sweetness, it's easily flavored aromatic spices, chopped nuts or dried Kheer, also known as Payasam, is a type of rice pudding that originated and is still popular throughout the Indian subcontinent. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice, milk & sugar, into a rich and satisfying dessert, using the Instant Pot pressure cooker! Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners.
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