Recipe of Ultimate Cajun Red Beans and Rice
Cajun Red Beans and Rice.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, cajun red beans and rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Cajun Red Beans and Rice is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- {Get 400 g of red beans.
- {Get 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
- {Make ready 6 strips of bacon.
- {Take 1 of onion, chopped.
- {Get 3 cloves of garlic, minced.
- {Make ready 1 1/2 tbsp of Cajun seasoning.
- {Take 1 tsp of thyme.
- {Make ready 1 tsp of ground sage.
- {Make ready 1 of bay leaf.
- {Take 4 cups of chicken broth.
- {Prepare 1/4 cup of vinegar (apple cider or red wine).
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water..
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..
So that is going to wrap it up for this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!