Steps to Make Quick Coconut Lapsi Kheer
Coconut Lapsi Kheer.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, coconut lapsi kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Lapsi Kheer is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Coconut Lapsi Kheer is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have coconut lapsi kheer using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Lapsi Kheer:
- {Prepare 1/2 Ltr of milk.
- {Get 50 gms of Coconut powder or grated.
- {Get 1/2 cup of Lapsi or dalia.
- {Prepare 1/2 cup of chopped lotus seeds/ makhane.
- {Get 1 Tbsp of almondette / chirongi.
- {Get some of Some raisins or tutti frutti.
- {Get 1 Tbsp of milk powder or fresh cream.
- {Prepare 3 Tbsp of jaggery powder.
- {Take 1/2 Tsp of Cardamon powder.
Instructions to make Coconut Lapsi Kheer:
- Heat milk along with cream or Milk powder & Lapsi in a pan.Cook it at low flame..
- Now add lotus seeds, Coconut powder and chirongi. Mix it nicely.
- Cook until it becomes little thick.Then turn off the gas and stir for few seconds.Now add raisins, Cardmon powder and jaggery powder and completely cool down.Garnish with some chirongi and tutti frutti..
So that is going to wrap this up with this exceptional food coconut lapsi kheer recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!