Simple Way to Make Homemade Oil-free and Egg-free Tofu Brownies

Oil-free and Egg-free Tofu Brownies.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, oil-free and egg-free tofu brownies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oil-free and Egg-free Tofu Brownies is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Oil-free and Egg-free Tofu Brownies is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-free and Egg-free Tofu Brownies:

1. {Take 40 grams of ☆Cake flour.
2. {Take 15 grams of ☆Strong bread flour.
3. {Prepare 25 grams of ☆Cocoa powder.
4. {Take 1/2 tsp of ☆Baking powder.
5. {Take 100 grams of Silken tofu (not drained).
6. {Take 1/2 tsp of Miso (Hatcho miso).
7. {Make ready 2 tbsp of Marmalade.
8. {Take 3 tbsp of Maple syrup.
9. {Prepare 1 dash of Vanilla beans or vanilla essence (optional).
10. {Take 20 grams of Walnuts (optional).
11. {Prepare 1 tbsp of Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons).

Steps to make Oil-free and Egg-free Tofu Brownies:

1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃..
2. In a separate bowl, cream together the tofu and miso..
3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well..
4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy..
5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃..
6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top..
7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water..

So that's going to wrap it up for this exceptional food oil-free and egg-free tofu brownies recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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