Recipe of Favorite Nutterbutter Blueberry Cheesecake
Nutterbutter Blueberry Cheesecake.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nutterbutter blueberry cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutterbutter Blueberry Cheesecake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Nutterbutter Blueberry Cheesecake is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nutterbutter Blueberry Cheesecake:
- {Make ready of nutterbutter sandwich cookies, crushed into crumbs.
- {Make ready of tablespoons butter, melted.
- {Prepare of cream cheese, softened.
- {Get of whipped topping, thawed.
- {Make ready of vanilla extract.
- {Make ready of blueberry pie filling.
- {Take of white granulated sugar.
Instructions to make Nutterbutter Blueberry Cheesecake:
- In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly..
- Once well combined, press into bottom of dish. I used a 9 inch cake pan..
- In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy..
- Once well mixed, spoon mixture on top of crust and level off..
- Top with blueberry pie filling avoiding the edges..
- Place in refrigerator for at least 2 hours so it can set up..
- Serve and enjoy!.
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