Recipe of Homemade Strawberry Jam Butter Cookies (Spritz Cookies)
Strawberry Jam Butter Cookies (Spritz Cookies).
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, strawberry jam butter cookies (spritz cookies). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Jam Butter Cookies (Spritz Cookies) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Strawberry Jam Butter Cookies (Spritz Cookies) is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry jam butter cookies (spritz cookies) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Jam Butter Cookies (Spritz Cookies):
- {Get of ・ 70g (2.5 oz or 1/3 cup) unsalted butter.
- {Make ready of ・ 1 egg yolk.
- {Get of ・ 40g (1.4 oz or 1/3 cup) powdered sugar.
- {Take of ・ 1/2 Tbsp. milk.
- {Get of ・ 5 drops of vanilla oil.
- {Take of ・ 105g (3.7 oz or 6/7 cup) cake flour.
- {Get of ・ strawberry jam: adjust to suit your needs.
- {Get of ※1cup=235cc(USA).
Steps to make Strawberry Jam Butter Cookies (Spritz Cookies):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s.
- If your batter is solidified and hard to squeeze, ①you should cream the butter until it becomes soft mayonnaise-like. ②before you add flours, you should take the batter from the hand mixer and put it in the original batter. ③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
- Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time..
- Mix it with a hand mixer on low speed. Mix until it becomes white..
- Add egg yolk. Mix it evenly on low speed..
- Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.).
- Sift cake flour. Add all the flour to the batter at once. Fold it..
- Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
- Put it in a piping bag. (star piping tip) Squeeze out a small amount and draw a circle twice..
- Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again..
- Cool it well. It's all done!.
- (star piping tip I used).
So that is going to wrap this up with this special food strawberry jam butter cookies (spritz cookies) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!