How to Prepare Ultimate Seviyan Kheer (Bangladeshi Dessert) 💛

Seviyan Kheer (Bangladeshi Dessert) 💛.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seviyan kheer (bangladeshi dessert) 💛. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Seviyan Kheer (Bangladeshi Dessert) 💛 is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:

1. {Take 2 tablespoons of butter or ghee.
2. {Prepare 1/2 cup of vermicelli broken into pieces.
3. {Prepare 2 cups of milk.
4. {Prepare 1/4 cup of slivered pistachios.
5. {Prepare 1/2 cup of grated coconut.
6. {Take 1/4 teaspoon of cardamom powder.
7. {Prepare 1 cup of sugar.
8. {Take of Slivered pistachios for garnish.

Steps to make Seviyan Kheer (Bangladeshi Dessert) 💛:

1. In a medium sized saucepan, melt the butter..
2. Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma..
3. Add the milk and stir. Cook on medium heat for a few minutes..
4. Add cardamom powder, slivered pistachios, coconut and sugar..
5. Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer..
6. Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios..
7. Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge..

So that's going to wrap this up for this exceptional food seviyan kheer (bangladeshi dessert) 💛 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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