Steps to Prepare Super Quick Homemade Polish Hunter's Stew - Bigos
Polish Hunter's Stew - Bigos.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, polish hunter's stew - bigos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Polish Hunter's Stew - Bigos is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Polish Hunter's Stew - Bigos is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook polish hunter's stew - bigos using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Polish Hunter's Stew - Bigos:
- {Take 1/2 of pork tenderloin, cut into 1” pieces.
- {Take 3 links of fresh Polish or sweet Italian sausage.
- {Get 4 tablespoons of olive oil.
- {Take 1/2 pound of baked ham, cut into 1/2 inch pieces.
- {Make ready 1 of large can of sauerkraut, drained and rinsed.
- {Make ready 1 of onion, coarsely chopped.
- {Get 2 cloves of garlic, minced.
- {Get 1 package of Baby Bella mushrooms, sliced.
- {Make ready 1/2 of medium cabbage (kapusta), coarsely chopped.
- {Get 1-2 tablespoons of butter.
- {Take 2-3 cups of chicken stock.
- {Prepare 1/2 can of Campbell’s Cream of Mushroom soup.
- {Prepare of Salt and pepper.
Instructions to make Polish Hunter's Stew - Bigos:
- In a large frying pan brown sausage in olive oil. Remove and transfer to large soup pan. Do the same with the pork pieces..
- Sauté onions and garlic until golden in the frying pan. Add mushrooms, sauté for 10 minutes, add cabbage, sauté for 10 minutes..
- Add butter as necessary to keep vegetables from sticking. Transfer to soup pan..
- Add the ham pieces to the soup pan..
- Drain and rinse sauerkraut. Add to soup pan..
- Stir in 2 cups of chicken stock. Add additional stock if you want a soupier stew. Bring to boil, and then simmer for 30 minutes to one hour. Stir in mushroom soup. Salt and pepper to taste. Turn off heat..
- Stew can be served immediately, but even better if allowed to cool and refrigerated overnight and reheated..
- Boiled potatoes and a good loaf of deli seeded rye bread go well with this dish..
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